Cookery Book
Place the spaghetti in the bolognese sauce and stir. Heat everything together. Then arrange on portioned plates and sprinkle with grated cheese. Serve immediately.
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Жа
Place the cooked spaghetti in a colander and let the liquid drain. No need to rinse them: this way the pasta will better combine with the sauce. But you can add a tablespoon of olive oil.
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Жа
Peel the tomatoes and place them in a blender bowl. Grind at high speed, then add to the pan with the meat and vegetables. Salt and pepper. Add herbs to taste and simmer the bolognese sauce
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Жа
Cut the sweet pepper into small cubes, remove the seeds and partitions. Add to the pan with the meat and fry for 5 minutes, stirring. Make sure the pepper does not burn.
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да
Pour olive oil into a large frying pan and heat it. Add chopped onion and garlic and fry, stirring, over medium heat until lightly browned.
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Tanya
Pour olive oil into a large frying pan and heat it. Add chopped onion and garlic and fry, stirring, over medium heat until lightly browned.
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Tanya
Prepare the spaghetti bolognese sauce. To do this, peel the onion and garlic. Cut the onion in half, then cut into small cubes. Crush the garlic cloves with the flat side of a knife and chop:
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Tanya
Add the minced meat to the onion and garlic and, stirring with a fork (to avoid lumps), fry over medium heat for 10 minutes. The meat base for the Bolognese sauce is ready!
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Tanya
pasta can be completely different with completely different shapes and completely different seasonings and additives, for example pasta with tomato sauce and beef:
Posted by
Marina
Cut the sweet pepper into small cubes, remove the seeds and partitions. Add to the pan with the meat and fry for 5 minutes, stirring. Make sure the pepper does not burn.
Posted by
Tanya