National Cuizine
For the base;
300g puff pastry;
1 egg and 1 extra egg yolk beaten together;
For the filling ;
2 tbsp vegetable oil;
700g of steak,diced and well-stewed;
200g of lamb kidney,diced;
2 medium onions,diced;
30g of plain flour;
850ml of beef stock;
Salt and black pepper,to taste;
220⁰c
Posted by
mishanaganster