Scrambled egg

INGREDIENTS:

4 eggs,

2 teaspoons vegetable oil,

salt and pepper to taste,

100 ml water

1.Heat up vegetable oil in a frying pan over high heat. 2. While the oil is heating up, break the eggs in a bowl.3.Whip the eggs with a whisk.(4. The most important point: add 100 ml of boiled water of room temperature to the beaten eggs. Whisk to an even consistency.5.Pour the egg mixture on the hot frying pan. 6. When the eggs are slightly fried, start to stir them with a wooden spatula. 7. Fry the eggs over medium heat, stirring constantly with a spatula.8. That is it – the perfect scrambled eggs are ready.Add salt and pepper when the eggs are put in a bowl.